Excellent flavor, rich red color with an ongroing harvest until frost. Great for slicing, cooking and canning. This is an old Amish heirloom tomato dating back to 1885. Start seeds indoors 6-8 weeks before last frost or outdoors after all danger of frost is past. Prepare a site in full sun that has rich, fertile soil. Sow seeds 1/4" deep. Water regularly. Transplant hardened seedlings 3 ft. apart and support with stakes. Net Wt. 50 mg
Quantity | 100 | 250 | 500 | 1000 | 1500 | 2000 |
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Unit Price | $2.62 | $1.39 | $0.90 | $0.76 | $0.69 | $0.68 |
Quantity | 1 |
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List Price | $30 |
Quantity | 1 |
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List Price | $30 |