Going GlutenFree contains information and tips provided by a registered and licensed dietitian member and former president of the Kansas City Chapter 4 Celiac Sprue Association plus recipes and nutritional information. Written for the newlydiagnosed celiac patient this book is perfect for hospitals health centers physicians and other professionals in the health care industry FREE SETUP Fullcolor 10 pt. front cover 32 white 50 lb. vellum text pages Staplebound binding Prices include imprinting front cover in fullcolor
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